Inspection Report

Florida DBPR Inspection Report
Warning

SHIN JAPANESE CUISINE

801 N ORANGE AVE E · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492794
Visit number1
Inspection Visit ID8857004
DBPR license5811846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp, scallops , Raw salmon over multiple ready to eat items in cooler. -Raw Eggs over soy sauce in prep cooler. Operator immediately corrected **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Sanitizer cloth in container of sushi rice. Operator immediately removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. behind fryers heavy buildup

#5Basic08B-63-4

Basic – Food in an unprotected holding unit in a customer/nonsecure area. Two freezers directly outside bathrooms need to be locked/secured from customer interference

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed oil floor in kitchen. Operator immediately moved **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of salamander

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filters

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand sink on cook line. Leaks

Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.