Inspection Report

Florida DBPR Inspection Report
Completed

EL PORTON DE LA FLACA

1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492797
Visit number1
Inspection Visit ID8857007
DBPR license2335020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box raw fish stored over cooked pork at reach-in cooler unit.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (69F – Cold Holding) at kitchen area. As per chef for less than two hours, instructed chef to place and hold chimichurri sauce in cold bath always. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside container with empanada filling at reach-in cooler unit.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout all throughout the kitchen and ware washing area. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout the the kitchen preparation tables and. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed a box of potatoes stored in the kitchen floor.

#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice at front counter ice machine bin.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout soiled cooling units gaskets.

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed cooking/serving cleaned utensils stored food contact first at kitchen table.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed all throughout to go trays stored not inverted at kitchen stored above reach-in cooler.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.