Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGER SHACK

617 N A1A · JUPITER · Palm Beach County · FL 33477

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492805
Visit number1
Inspection Visit ID8857015
DBPR license6021082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix; three compartment set up **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over washed vegetables like carrots and celery in walk-in cooler Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (140-90F – Hot Holding); marinara (128F – Hot Holding)in steam table ; food not stirred and opening not covered ; operator placed on stove to reheat to 165 F ; food out of temperature for approximately 30 minutes; **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-01-5

Basic – Bowl used to dispense parmigiana cheese

#2Basic08B-38-4

Basic – Food stored on floor- bucket of pickle in walk-in cooler and tub with French fries bags in walk-in freezer Stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.