High Priority – Displayed food not properly protected from contamination. Washed oranges in top section of juicing machine at front counter next to register is not covered/protected from customers, employee wrapped top section with plastic wrap. **Corrected On-Site**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands on cook line, changed gloves, then continued to make food orders without washing hands between tasks. Also employee handled raw chicken with gloved hands on cook line, changed gloves, then continued to make food orders without washing hands between tasks.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F – Cold Holding) in reach in cooler at server station, per manager milk has been consistently taken in and out for no more then a couple of hours, per manager milk never lasts more then a few hours, suggested putting milk on time control. **Repeat Violation** **Admin Complaint**