LABRASA ROTISSERIE & GRILL
888 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked beans (46F – Cooling) Per operator cooked and held since yesterday Food held in large covered container Food never reached 41F within six hours See stop sale **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Walk-in Freezer; Raw portioned beef over cooked beef. Advised operator who removed **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw portioned chicken stored over raw portioned beef Advised operator who removed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; raw chicken (46F – Cold Holding) Per operator not prepared or portioned today Per operator food held overnight Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked beans (46F – Cooling) Per operator cooked and held since yesterday Food never reached 41F within six hours **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; raw chicken (46F – Cold Holding) Per operator not prepared or portioned today Per operator food held overnight See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; Cooked noodle soup (125F – Hot Holding); cooked beans (125F – Hot Holding) Operator stated items were cooked/reheated prior to been held on steam table. Per operator items held for less than an hour Advised operator to reheat to 165+F Operator reheated to 165+F **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At Cookline; Handwashing sink contained potholders Advised operator who removed **Corrected On-Site** **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At Kitchen; Moldllike substance in ice machine Advised operator to clean **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.