ARIA RISTORANTE PIZZERIA
2451 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw pork removed from commercial packaging stored above mozzarella sticks inside stand up freezer Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above mozzarella cheese inside walk in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -bowl of raw chicken stored above raw calamari inside top of makeline cooler next to stove **Corrected On-Site**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked pepperoni pizza, sausage/pepperoni, supreme, deep dish, panini, pinwheels out at room temperature without any time markings. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. –portions of can opener blade -interior of microwave
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -lining shelving in back
21-16-4Basic – Clean linens stored in improper location. -inside bin stored at employee restroom
08B-38-4Basic – Food stored on floor. -case of cheese on floor inside walk in cooler
13-04-4Basic – Manager with no beard guard/restraint while engaging in food preparation.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -warewashing area, restrooms
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin next to 3 compartment sink -exterior of 3 compartment sink
25-17-4Basic – Single-service articles stored on a soiled surface. -top shelf at prep table across from fryer
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole mushrooms stored above ready to eat food inside walk in cooler
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.