Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies next to the bug zapper at the dry storage room.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees meals stored inside the reach in cooler, mixed in with the restaurant food items. Operator removed from the reach in cooler.

Basic – Hole in or other damage to wall. Observed a hole on the wall on top of the mop sink. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs and ladle handing from the oven door.

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed a strange odor from the dry storage area.

Basic – Old labels stuck to food containers after cleaning. Observed multiple containers with old labels stuck.

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink and handwashing sink.