Inspection Report

Florida DBPR Inspection Report
Enforcement

MCKENNA'S PLACE

4068 FORREST HILL BLVD · PALM SPRINGS · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3492834
Visit number1
Inspection Visit ID8857044
DBPR license6008699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 7

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked pork ribs (62F – Cooling). Operator stated cooling overnight, in deep,full container tightly wrapped in foil, did not reach 41F within 6 hours. See Stop Sale.

Stop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. S Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked pork ribs (62F – Cooling). Operator stated cooling overnight, in deep,full container tightly wrapped in foil, did not reach 41F within 6 hours. See Stop Sale.

Stop Sale
#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair/face and then continued to handled clean equipment and open beer bottles for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At cook line; cooking oil stored in direct contact with non-food grade plastic spray bottle designed/labeled for chemical use only. Operator transferred cooking oil into food-grade spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At triple door reach in freezer; opened bag of raw shrimp stored over portioned bags of cooked potatoes and opened container raw comminuted chicken stored over opened box of cooked cram and opened bags of cooked bacon bits. Operator moved raw items below ready to eat items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over sliced cheese. Operator moved raw shell eggs. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dry storage area; degreaser stored with/over bag in box soda. At bar; spray bottle containing cleaning chemicals stored on liquor rail with liquor bottles. Operator moved chemicals away from food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.