DUNE DOG RESTAURANT
775 N ALT A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw breaded fish placing inside fryer wiping hands on soiled towel and touching plates to plate other foods; Educated; employee washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked crab cakes and raw prime rib over cooked ribs in cooler at cook line; Raw burgers over marinara sauce in walk-in cooler at Advised operator to store properly **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders over raw crab legs in chest freezer inside walk-in cooler- not commercially packaged; advised to store properly
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee numerous times wiping gloved hands on soiled towels at cook line, touching clean utensils without washing hands and changing gloves ; Manager educated; employee washed hands; **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. crab cakes (47-49F – Cooling)@12: 35 to 49 F at 1:05 since 9:00 ;in reach in cooler at cook line; food never reached 41 F or below within 4 hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47F – Cold Holding); raw fish (50F – Cold Holding); ribs (50F – Cold Holding); raw burgers (48F – Cold Holding); sliced cheese (60F – Cold Holding); raw shrimp (48F – Cold Holding) in cooler at cook line; food out of temperature for approximately 2 hours; food not prepared or portioned today; operator placed food on TPHC until cooler is fixed **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. crab cakes (47-49F – Cooling)@12: 35 to 49 F at 1:05 since 9:00 ;in reach in cooler at cook line; food never reached 41 F or below within 4 hours; See Stop Sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted corn (90-130F – Hot Holding)on top of steam table at cook line; food not stored inside food containers and inside steam table; food out of temperature for approximately 2 hours; food placed on the stove to be reheated to 165 F; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cole slaw (47-50F – Cooling)at 12:28 to 53 F at 1:05 since 10:30 ;at this rate food will not reach 41 F or below within 4 hours; food placed on ice; **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Buckets of soups on the floor by the stove at prep area; stored properly **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over soup buckets in walk-in cooler; advised to store properly **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.