ZARRELLA'S ITALIAN & WOOD FIRED PIZZA
8801 ASTRONAUT BLVD #103 · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then began to put away clean dishes without washing hands
35A-02-7High Priority – Live, small flying insects found Observed live flying insects; 3 in kitchen near office and soda bibs. 32 at rear bar **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above shell stock. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the left of cook line mozzarella (47F – Cold Holding) stocked over fill line of unit. Operator moved **Corrective Action Taken** **Repeat Violation**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for January and February are not in chronological order
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple tags missing dates
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server using hand wash sink next to dish machine at rear bar as dump sink. Ice and straws in well
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates are missing trainers certificate number and expiration dates. Operator updated **Corrected On-Site**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lower shelf of prep table next to office
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above steam well. Operator discarded **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. High heels laying on open sleeve of 4oz plastic soufflé cups. Operator moved **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. By dessert reach in cooler, inn grout lines throughout kitchen, at rear bar
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for flour bin is cracked.
08B-38-4Basic – Food stored on floor. Cooking oil, Parmesan, and rice stored on the floor in storage closets
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in flour is in the flour. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.