Inspection Report

Florida DBPR Inspection Report
Completed

CHANG'S CHINESE RESTAURANT

1311 SW 107 AVE · MIAMI · Dade County · FL 33174

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3492858
Visit number1
Inspection Visit ID8857068
DBPR license2323215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) next to hand sink. Operator diluted with water, retest Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator fixed tube. Retest Dishwasher (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed inside reach in cooler at prep area. Operator removed the cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken wings (frozen) thawing at room temperature at prep area. Operator placed product inside cooler for proper thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:28 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.