CHINA FUN
27423 S DIXIE HWY #18 · NARANJA · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked pork being stored on nonfood grade bags, on reach in cooler at cook line, employee removed cooked pork from bag and stored on clean metal container. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F – Cold Holding) on shelves at walk in cooler, as per employee raw shrimp was thawed on preparation table 2 hours ago, employee moved raw shrimp to walk in freezer to cool down temperature. raw shrimp (43F – Cold Holding) **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed won tons (125F – Hot Holding) on steam table, as per employee less than 2 hours, employee proceeded to reheat won tons. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork thawing on shelves at walk-in cooler not date marked, as per operator pork was moved this morning from walk in freezer.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Chongsong Zhao on 08/27/2024.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by rice warmer. Operator removed personal drink. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container, operator stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on units at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line next to steam table. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name at dry storage. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.