LOLA'S MEXICAN RESTAURANT, CORP
2924 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and beef over prepped peppers in reach in freezer. Raw shrimp over ready to eat vegetables in cookline drawers Raw beef over cooked items in reach in cooler in kitchen
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 8
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised red snapper on menu, per operator uses whole yellowtail snapper. Operator had employee cross out Red from menu. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board maketable kitchen Can opener **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs chlorine test strip, has quaternary Operator took a picture
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche not cooked with heat.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. Operator filled out
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and shredded chicken in reach in cooler prep area.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms and cookline faucet does not dispense hot water. Employees use restroom in back of kitchen **Warning**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom. Ladies room
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in dry rice, beans and flour. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers on top shelf of clean dish rack.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelf with beans and rice.
14-11-5Basic – Equipment in poor repair. Several gaskets in kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Maketable kitchen Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven cookline Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Several in hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos over soft tortillas in reach in cooler in back storage area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.