Inspection Report

Florida DBPR Inspection Report
Warning

SOUTHERN TASTE CAFE

14816 MAIN STREET · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492918
Visit number1
Inspection Visit ID8857128
DBPR license1102093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in kitchen steam table: pork (88F – Hot Holding). Owner stated pork placed in warmer two hours prior to temperature being taken. Owner moved pork to reach-in freezer to begin the cooling process. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad and bottle of soap in hand washing sink next to three compartment sink. Employee removed items during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two kitchen employees. **Warning**

Warning
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 39F. Owner discarded thermometer and began using a new one reading 33F. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on kitchen prep table. Employee drink on prep area behind front counter. Employee drinks were removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Cases of cooking oil stored on floor next to fryers.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager had ice scoop washed, rinsed and sanitized and placed in a pan. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of kitchen reach-in cooler. Employee cleaned reach-in cooler during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building.

#6Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on floor in kitchen and storage shed. To go containers stored in dry storage area not inverted.

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.