Inspection Report

Florida DBPR Inspection Report
Warning

THAI LOTUS RESTAURANT

12100 U.S. HIGHWAY1, STE F · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3492922
Visit number1
Inspection Visit ID8857132
DBPR license6012175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed utensils from bucket of water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in dish area sink – operator instructed employee to wash hands at the hand wash station – employee wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sushi station display case – tuna (52F – Cooling); salmon (53F – Cooling); escolar (52F – Cooling) at 11:55am all ambient cooling since 10:00am recheck 20mins tuna (53F – Cooling); escolar (52F- Cooling); salmon (54F -Cooling). Operator moved to freezer for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hot Line hand sink sponge inside – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sushi station reach in cooler – Chopped tuna in reduced oxygen package- educated operator on proper thawing procedures. Operator opened package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen linoleum tiles missing. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.