COUNTRY INN RESTAURANT INC
4480 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observe on live roach at cook line , one live roach at dishwasher, five live roaches under stove , one live roach by rear door all in kitchen. Admin Complaint** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe butter in reach in cooler at butter (50F – Cold Holding) that was on taphc earlier in the day. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed sliced tomatoes 48°F, cut lettuce 50°F , cut melon 49°F, breakfast sausage 50°F, diced tomatoes 57°F all cold holding not cut or prep today 2) Glass refrigerator ; milk (44F – Cold Holding). cold holding not cut or prep today 3) Cheese 45F, ready to eat sausage 45F, milk 44F, Hallandale sauce 45F , cooked potatoes 44F cold holding not cut or prep today Repeat Violation** **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe butter and waffle batter in reach in cooler at butter that was on taphc earlier in the day. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked green at 96-112 at 3:50 with 1 hour and 10 mins remaining of 2 hours At 4:17 cooked greens 96-107F . **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.