MI CASITA RESTAURANT
321 S JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed two employees exiting the restroom at different times returning to their work stations without washing their hands. Educated operator on the first instance in which he educated the employee on proper handwashing procedures before observing the second instance.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee rinsed hands in handwashing sink twice. Educated employee.
01B-07-4High Priority – Food with mold-like growth. See stop sale. 50lb bag of carrots moldy in reach-in cooler on back porch.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over plantains in glass reach in cooler on back porch.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw pork in reach-in cooler in back prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach-in cooler located outside, all chicken and pork temping between 47F and 51F. Per operator items were delivered less than 3 hours ago and placed in storage. Milk at reach in cooler across from sandwich prep temping at 62F. Observed milk sitting on counter during inspection. Macaroni Salad 46F, Shrimp Salad 54F, Octopus Salad 55F, per operator they are less than 4 hours on the line. Advised operator to ice down product for temperature recovery. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping drink in handwashing sink at front line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front line and triple sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Display case has quesiotos not held on temperature. Per operator items were in display case less than 4 hours. Emailed operator time plan. **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted next to handwashing sink on front line.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge located in back porch area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water and cup on prep table on cooks line.
08B-12-5Basic – Stored food not covered. Black beans, pork and beef in reach in cooler on cooks line have no lids.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By reach-in cooler on cooks line and burners on cooks line.
Inspector observations synchronized from DBPR on September 15, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.