TWISTED TIDES INC
211 E COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placing shredded cheese on quesadilla with bare hands.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cheese quesadilla
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw oysters above cans of crab meat. Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Missing on multiple tags
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Niçoise salad. Operator marked menus **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Down stairs men's restroom door does not fully close under own weight **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hair net **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walk in cooler. Operator replaced **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.