HONG KONG
11204 PARK BLVD N · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell egg on cook line and continued to cook with no hand wash, discussed proper hand washing with staff
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw pork over crab Rangoon in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table – egg noodles (75F – Cold Holding), held less than 4 hours moved to cooler. Cook line – tempura chicken (65F – Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line, used as dump sink
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**
Basic 10
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line
14-11-5Basic – Equipment in poor repair. Hand sink at rear of kitchen no attached to wall, still functions properly
08B-38-4Basic – Food stored on floor. Cooking oil on floor on cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer, removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple items in walking in cooler
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room containing unpackaged foods not secured
Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.