ICHIMI
2330 SALZEDO ST · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line cook changing gloves without hand washing. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooked ribs 57°, Cooked chicken 57°F, noodles 52°F, boiled eggs in soybean 52°F, Miso Soup 52°F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line, the following items out of temperature: cooked ribs 57°, Cooked chicken 57°F, noodles 52°F, boiled eggs in soybean 52°F, Miso Soup 52°F. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a garbage container. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Dishwashing area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packaged cooked food prepared three days ago without labels. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at men's restroom. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler at cook line not cooling properly. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Cookline. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line floor. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed at kitchen's floor, broken tiles with accumulated food debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line, kitchen. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line wall soiled with grease and food debris. **Repeat Violation** **Warning**
36-10-4Basic – soiled floors under cooking equipments at cookline. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.