High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean utensils and plates on cook line. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-14: Male employee touched hat and soiled whipping cloth and proceeded to handle clean utensils placing fingers on the food contact surface of the plate. Inspector introduced to wash hands. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server in wait station handled toast with bare hands. – From follow-up inspection 2024-10-14: At the cook line, male employee handle bread with bare hands. Also another male employee touched with bare hands cut lettuce and cut tomatoes. Inspector introduced to stop, washed hands and use gloves. **Admin Complaint**