High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station – American cheese (57F – Cold Holding); cut tomatoes (53F – Cold Holding); shredded lettuce (52F – Cold Holding); shredded cheddar (61F – Cold Holding) operator states all the above TCS foods held in make table over 4 hours – see stop sale. double door reach in – bottom unit – raw bacon (48F – Cold Holding) operator states held over 4 hours in bottom unit – see stop sale. **Warning** – From follow-up inspection 2024-08-13: double door reach in – bottom unit – raw bacon not stored. sandwich station top unit – American cheese (53F – Cold Holding); shredded lettuce (48F – Cold Holding); shredded cheddar (48F- Cold Holding) – operator states removed from walk in cooler 20 minutes earlier and were not portioned or prepared today. Empty spaces in top unit let cold air escape – operator moved all TFS foods to walk in freezer for quick chill. **Admin Complaint** – From follow-up inspection 2024-10-11: double door reach in – bottom unit – raw bacon (42F – Cold Holding) sandwich station – American cheese (48F-58FF – Cold Holding); cut tomatoes (45F – Cold Holding); shredded lettuce (44F – Cold Holding); shredded cheddar (46F – Cold Holding) operator states held in top unit under 2 hours – operator moved to freezer for quick chill. Repeat Violation **Admin Complaint**