Basic – Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Floor soiled/has accumulation of debris. Heavily soiled floors behind coolers , grease buildup u dear cookline equipment.

Basic – Food stored in undrained ice. Drink ice stored in non draining ice cooler. Frontline.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on sides of cookline equipment. Soiled exterior of multiple utensils. Containers. Food buckets.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer by walk in cooler. **Repeat Violation**