FAMOUS AMOS
8265 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee removed ready to eat foods from deep fryer with bare hands after food was already cooked and placed on plate without having an approved alternative operating procedure.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on front service line next to coffee cups.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored along with other shelled eggs in walk-in cooler. Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, whipped topping, house made ranch dressing (48F-51F – Cold Holding)in glass door reach in cooler near back door. Observed far left door ajar. Operator she will make sure door stays closed until foods chill. Also, milk, sour cream , cut lettuce (46F-47F – Cold Holding) observed large pie container blocking fan at top interior of reach in cooler. Operator removed pie container for air to flow properly in reach in cooler to chill items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes and sweet potatoes (118-126F – Hot Holding) in oven at front service line. Operator raised temp on oven to heat potatoes back to 165F. **Corrective Action Taken** **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed white powdery substance with a pesticide odor under booth to the right of coming in front door. Operator stated booth was recently treated but unaware of what the white powdery, pesticide smelling powder was. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on cookline. Exceeded maximum concentration allowed. Employee added additional water to dilute sanitizer solution. Retested at 100ppm.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate in large ice machine soiled. **Repeat Violation**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf in back room next to white deep freezer not inverted/:protected.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach next to reach in freezer in back room. Also, observed two dead roaches under booth in dining room area. Operator started to clean up roaches and discard. **Corrective Action Taken** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups at front service counter unable to properly dry-wet nesting.
14-11-5Basic – Equipment in poor repair. Handles of multiple reach in cooler/ reach in freezer handles in disrepair.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under back side of grill area soiled.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front service line has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above grill/ fryers soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk-in cooler with rusted surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.