WINGHOUSE BAR AND GRILL
7369 ULMERTON RD · LARGO · Pinellas County · FL 33771
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 1 fly in dining room **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale issued to salsa and sour cream small cups. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F – Cold Holding) Deli cooler at cook line shredded cheese (46F – Cold Holding) Refrigerator across from fryers shrimp (46F – Cold Holding) raw chicken wings (46F – Cold Holding); raw small chicken pieces (46F – Cold Holding) **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F – Hot Holding); now chicken at cook line (179F – Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F – Hot Holding); chicken wings (117F – Hot Holding) **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled water from leaking ceiling leaking into three compartment sink advised not use three compartment sink until the ceiling has been repaired. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar em **Warning**
Basic 9
36-36-4Basic – Ceiling tile missing. Near pick up window **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. During inspection observed three bar stools on top of bar due to ceiling leaking at bar area wood buckling From excess moisture. Bar tender walking through water on ground. Water visibility leaking from wood ceiling crack above three compartment sink at bar. Bar tenders using sink during inspection. When I walked into location three compartment sink was set up. At my request Management used plastic trash bags and tape to block off three compartment sink. Water is leaking into all three sinks of the three compartment sink. At my request emptied three compartments sink. Water is leaking into mat on the floor on bar. Unable to close off area due to only bar in establishment. Water being walked through. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar. **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Ceiling leaking onto floor from crack in ceiling. At bar employees walking through it. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning**
29-09-4Basic – Faucet missing at plumbing fixture at outside mop sink water constantly leaking. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning**
22-08-4Basic – Interior of microwave has accumulation of food debris. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. At deli cool on cutting boards **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.