WEST 82
9301 W FORT ISLAND TRL · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of liquor bottles in tiki bar area. Operator covered bottles with lids. 6 live flies in beer tap area at front bar 1 live fly in kitchen near restrooms **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish in ziploc bag over tater tot's Operator removed fish **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Potatoes dated 8/8 Cooked fettuccine 8/9 Cooked penne dated 8/12 Feta cheese dated 7/20 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes dated 8/8 Cooked fettuccine dated 8/9 Cooked penne dated 8/12 Creole cream sauce dated 8/7 Seafood chowder dated 8/9 Feta cheese dated 7/20 **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Red fish thawed in packaging. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line counter- Cooked sausage 65F see stop sale Cut melon 65F- see stop sale Four drawer cooler- Cod 45/46F moved to freezer, operator voluntarily discarded before recheck Two door cooler – Portioned Sour cream 46F ( dated 8/16) placed in walk in cooler recheck 38F No temperature monitoring was done today. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet. **Warning**
28-26-5High Priority – Wastewater backing up through floor drains. Water backing up in pipe next to mop sink in outdoor walk in freezer corridor **Warning**
Intermediate 8
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. 3 tags **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in ice machine area. Operator cleaned out sink **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and lactic acid **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen. Outside tiki bar kitchen removed with liquor storage, two reach in coolers, ice bin and liquor speed rack in front of open window that cannot be sealed when closed. Soda box storage added to outside tiki. Service window in tiki bar area unable to be closed when not in operation **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates are photo copies **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 F hand sink next to prep table **Warning**
Basic 15
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area with hand wash sink in tiki bar area Acoustic ceiling tiles throughout server area Floors not maintained smooth and durable. Chipping paint in dry storage room **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in packaging that states it must be removed from package before thawing **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license displayed **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in cook line area Operator removed drinks **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Case of beef on floor in walk in freezer Bag of water softener salt near exit of kitchen by tiki bar Operator moved to shelf **Repeat Violation** **Warning**
08B-42-4Basic – Food stored outside. 3 door vertical reach in freezer added to exterior area at rear exit of the kitchen **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 45F water in cook line area **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom at tiki bar operated posted sign No paper towels in hand wash sink in tiki bar area and server area at entrance of the kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in coolers in front bar area **Warning**
36-64-5Basic – Objectionable odors Strong mildew odor in front entrance of dining room and kitchen **Warning**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. Beer cooler in front bar area **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Both inside walk in coolers **Warning**
36-32-5Basic – Walls and Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall peeling throughout kitchen area and in walk in cooler in dish machine area Hole in ceiling in tiki bar Ceiling vent soiled with mold like substance in tiki bar Walls in disrepair in both restrooms in kitchen area Walls soiled with mold like substance in both restrooms in kitchen area **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.