AJI SUSHI AND TEPPAN
3251 DANIELS RD UNIT 116 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to carrots in walk in cooler. Raw ready to eat fish stored over mango pulp in upright freezer. Open package of beef stored over gyoza in walk in freezer. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Corrected On-Site** **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Corrected On-Site**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained. Interior of sprayer hose is soiled. Interior of ice machine is soiled
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt under prep table. **Corrected On-Site**
27-16-4Intermediate – Water shut off at employee handwash sink.Bar area.
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna.
21-17-4Basic – Dirty linens on the floor at the bar area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Ginger dressing in walk in cooler. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.Knife in hibachi cart. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white freezer gasket is soiled. Exterior of rice pot is soiled . Exterior of oven is soiled at sushi station. Interior of fryer cabinet is soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.Bar area and kitchen.
25-32-4Basic – Reuse of single-service or single-use articles.Rice nets.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Asparagus stored next to dressing in walk in cooler.
Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.