Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

5014 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493046
Visit number1
Inspection Visit ID8858360
DBPR license6019382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented cans of ground bean sauce (5lbs each)

Stop Sale
#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside, fetch crates, take them to walk in cooler then handle utensil and prepared food at cook line ; no hand wash. Advised operator that employee should wash hands.

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At standing freezer near deep freezers: Raw shrimp stored over cooked pork portioned in bags. Employee stored properly.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw chicken stored over water melon and sauce in a bucket. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several bags of cooked pork stored in freezers prepared 2 days prior as per operator, not date marked. Advised operator to date mark.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Box with oil stored on floor. Employee stored properly. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.