Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

HILTON GARDEN INN PALM COAST TOWN CENTER GREAT AMERICAN GRILL

55 TOWN CENTER BLVD · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493057
Visit number1
Inspection Visit ID8858428
DBPR license2800705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with a date mark of 1.22 today is 1.30. **Repeat Violation**

Repeat Violation
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken with 1.22 date, today is 1.30.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front; sausage 128F; ( – Hot Holding) 2nd temperature 168F; ( – Reheating). Reheated to 168F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris on bottom side of slicer blade. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. **Repeat Violation**

Repeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor by fryers.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of soda on floor in dry storage area.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. 2 ice buckets on floor in front of ice machine.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer at front of kitchen has ice buildup. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of plastic containers on floor in dry storage.

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.