THEE CITYS GRILL
3883 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F – Cold Holding); tuna salad (54F – Cold Holding); tzatziki (54F – Cold Holding); cut tomatoes (57F – Cold Holding); turkey breast (55F – Cold Holding); cut lettuce (56F – Cold Holding); American cheese (56F – Cold Holding); provolone cheese (55F – Cold Holding); cooked meatloaf (56F – Cold Holding); cooked moussaka (54F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F – Cold Holding); tuna salad (54F – Cold Holding); tzatziki (54F – Cold Holding); cut tomatoes (57F – Cold Holding); turkey breast (55F – Cold Holding); cut lettuce (56F – Cold Holding); American cheese (56F – Cold Holding); provolone cheese (55F – Cold Holding); cooked meatloaf (56F – Cold Holding); cooked moussaka (54F – Cold Holding). See stop sale. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the blade of the can opener and behind the blade of the slicer. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no chemical test kits for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher, the cook line and in the service area. Operator provided paper towels. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 30 orders of moussaka in the walk in cooler with no date marking. According to the operator the moussaka was prepared 4 days prior. **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There used to be ham, turkey breast and soup thawing st room temperature in the prep area. The soups were moved to the walk in cooler, the ham and turkey were put into a prep sink under cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.