REGENCY MIAMI AIRPORT
1000 NW 42 AVE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed bread for slicing stored out in open, no container or cover. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 18 salmon fillets and 10 branzino fillets being vacuum packaged on site stored in freezer. As per operator; fish is received and packaged fresh. **Warning**
14-86-1High Priority – Non-food grade towel used as liner for bread for self service at buffet line. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed company purchased with no license by FDACS. shrimp and corvina will be cooked and other licensed provider will be found. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ham. Observed raw hamburger stored above cheese and vegetables. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed 18 salmon fillets and 10 branzino fillets being vacuum packaged on site stored in freezer. As per operator; fish is received and packaged fresh. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet : sausage (125F – Hot Holding). **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of restaurant. **Warning**
Intermediate 8
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef unable to verbally calibrate thermometer. Inspector went over process with management. **Corrective Action Taken** **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chef unable to verbally calibrate thermometer. Inspector went over process with management. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves soiled with food debris. Observed can opener soiled. Observed meat slicer soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance with utensils stored inside. Observed bucket of water stored in handsink in kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon, tuna tartar, and corvina and shrimp ceviche on menu not identified. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmen no proof at time of inspection. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael. **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed oil on floor across three compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed top of reach in freezers soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausage in standing water at three compartment sink. Inspector had operator turn on cold running water. **Corrective Action Taken** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour at cook line with no label. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.