TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Container of advil on dry storage rack **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm – ran and tested several times **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on line since 11am, less than 4 hours, 61°; operator moved to refrigerator for immediate temperature recovery **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of dawn dish detergent on prep table **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by soda dispenser blocked by piece of equipmemt **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sushi employee washing out pans in hand sink on sushi line **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard on shelving holding open bags of flour **Corrected On-Site** **Warning**
13-01-4Basic – Employee in use aprons hanging on food shelves heavily soiled **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil on floor on cooks line **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer Upright white freezer has ice buildup on bottom of unit **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning overcooking equipment **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of black fridge on line soiled Rice cooker on line soiled Mop sink has black buildup Shelving holding spices on cooks line soiled Side of cooking equipment soiled Exterior of all refrigeration units soiled **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black fridge on line soiled Interior of freezer by back door soiled ** Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Small to go containers by soups not inverted **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef defrosted at room temperature- operator moved to walk-in-cooler **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area Wall soiled in prep area **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.