Inspection Report

Florida DBPR Inspection Report
Completed

DEL FRISCO'S RESTAURANT GROUP

4138 BOY SCOUT BLVD · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493075
Visit number1
Inspection Visit ID8858446
DBPR license3917487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cooked pasta 49-51 F store in reach-in cooler at cook line. It was stored on prep table for about 30 minutes per employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Carts stored in front of handwash sink at dish machine area blocking access to utilized for hand wash. Operator moved carts away from handwash sink at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 tongs hanging on oven handle at cook line. Operator moved to shelf at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge could not engaged, wash temperature gauge broken.

#3Basic29-11-4

Basic – Water leaking from faucet in handwash sink at dish machine area.

Inspector observations synchronized from DBPR on September 11, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.