Inspection Report

Florida DBPR Inspection Report
Warning

BJ'S RESTAURANT & BREWHOUSE 467

8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493085
Visit number1
Inspection Visit ID8858456
DBPR license3911986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 small flying insect in dish area, 2 in food prep area, not landing on food contact surfaces. Reviewed with manager. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs at 47 F in cooler under 3 hours . Manager placed in freezer quick chill down **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked potatoes 121 F in drawer opposite grill . Manager voluntarily discarded potatoes **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored next to glasses at bar. Bug spray and sanitizer spray. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink. Reviewed with manager hand wash sink should be accessible at all times, manager moved trash can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 75, run for two minutes in women's restroom. Discussed with manager. **Warning**

Warning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting pans in dish area. **Warning**

Warning
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Grooved and chipped wood cutting board on cooks line, reviewed with manager. **Warning**

Warning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up in storage area by large ice machine. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cookline. **Warning**

Warning
#5Basic29-17-4

Basic – Waste line missing at soda gun holster on both bar areas. Reviewed with manager. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.