TULUM FLAVORS OF MEXICO
11025 E TOWN PKWY STE 206 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 12
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw fish with gloves hands, then handle cut prepped vegetables with same gloved hands. Person in charge spoke to employee regarding utilizing utensils instead of hands. Person in charge removed gloves and washed hands. **Corrective Action Taken**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee handle raw fish with gloves hands, then handle cut vegetables with same gloved hands. Person in charge spoke to employee regarding utilizing utensils instead of hands.
01A-03-4High Priority – Food prepared in a private home. See stop sale. Desserts chocflan and tres leches cake purchased from home baker served in restaurant. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags used in direct contact with tortillas, and chilies. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork dated 1.29, birria dated 1.29, carnitas dated 1.26, flan dated 1.27.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Desserts chocflan and tres leches cake purchased from home baker served in restaurant.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in warmer moved to warmer from walk in cooler at 97-101F. In unit reheating longer than 2 hours. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa proportioned stored on counter near chip station at 60F. Recommend holding on time. Person in charge moved to reach in cooler. Chicken and shrimp in reach in cooler drawers below cookline at 45F. Person in charge states had door open. Placed ice on items. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice in warmer moved to warmer from walk in cooler at 97-101F. In unit reheating longer than 2 hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored with liquor bottles in bar area. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
28-13-5High Priority – Wastewater on ground of establishment. At time of inspection wastewater from triple sink draining onto ground. Person in charge added catch bucket until it can be serviced tomorrow. Will empty into mop sink. Cleaned area during inspection. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not kept in chronological order, not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle, margarita nozzle in bar area with debris buildup. Interior ceiling of ice machine with mold like substance buildup.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in kitchen. **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups used as scoops in bulk dry goods, spices.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease lid and dumpster lids open.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment, also, tongs hanging from oven door.
Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.
Violation category totals
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.