LA CANTINITA RESTAURANT
11111 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler – burritos sauce dated 01/10/25 not used within 7 days – see stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area one spray can of Raid- operator discarded. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by cookline – raw ground beef stored over whole muscle beef – operator removed and stored properly. At reach in cooler raw chicken stored over raw shrimp- operator removed and stored properly. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then without changing their gloves or washing their hands- grabbed a plated food for an order – educated operator – employee properly washed their hands. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline – commercially processed reduced oxygen packaged salmon bearing labels to remove reduced oxygen packaging before thaw not removed – see stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cookline area bottle of purple chemical stored over box of lime juice. **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler near cookline – flan prepared 3 days ago not date marked- operator date marked. **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline – commercially processed reduced oxygen packaged salmon bearing labels to remove reduced oxygen packaging before thaw not removed – see stop sale. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocado with sticker still attached- educated operator – employee removed sticker and washed properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.