CITY FOOD HALL #9
150 NW 13 ST STE 10 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-07-4High Priority – Food with mold-like growth. See stop sale. Beef in walk in cooler with mold.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife blade soiled located on cooks line between cooler and prep table. Cutting board on reach in cooler on cooks line stained.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles by dish machine area are stained brown.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives between reach in cooler and prep table on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink by Three compartment sink no sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top of cooks line the sides are soiled.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain by prep sink across from walk in freezer with standing water.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, operator flipped. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.