MI PAN BORICUA CAFE
4063 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found 1 live small flying insect by bread racks **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Most containers in establishment non food grade containers
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw cube steak in reach in cooler in kitchen Raw shell eggs over raw pork Operator switched **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on glass door cooler door 1 live roach on floor hand wash sink in kitchen 3 live roaches under 3 compartment sink Operator killed and removed. Total 5 live roaches **Corrected On-Site** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stew (124F – Hot Holding) recheck 188F white rice (127F – Hot Holding)operator discarded **Corrected On-Site**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on 3 in kitchen
35A-03-4Basic – Dead roaches on premises. 10 dead roacheson walls by mop sink 3 dead roacheson floor under mop sink 1 dead roaches on floor by hand sink in kitchen 13 dead roacheson floor under 3 compartment sink 6 dead roaches on wall behind prep table by grills 1 dead roach by bread rack Operator removed all dead roaches Total 34 dead roaches **Corrected On-Site** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water on middle prep table kitchen Operator discarded **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and ring **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Hinges on lid unattached to chest freezer across from cash register **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. 2 holes behind bread racks
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on stove
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen cooking equipment
Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.