Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BEACH OCALA

13201 WEST HWY 326 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3493113
Visit number1
Inspection Visit ID8858484
DBPR license5202833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Sliced ham with date mark of 05/13 on shelf inside walk-in cooler. Manager discarded the ham during this inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found 1. Two flies on trash can in kitchen in prep area. 2. Two flies flying in bar area, near three-compartment sink. 3. One fly flying in lobby, crawling on table near front door.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table stained with orange substance. **Repeat Violation**

Repeat Violation
#11Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided eight photocopies of Florida Restaurant and Lodging Association and National Registry of Food Safety Professionals food handler certificates.

#12Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Well testing report from within the last 12 months unavailable.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors in bar area soiled with mold-like substance. 2. Exterior of binder stored on shelf above prep table heavily soiled with dust and/or grease.

#3Basic33-16-4

Basic – Open dumpster lid. Dumpster lid propped open with board. Manager closed dumpster during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. 1. Back door of kitchen propped open, flies present in kitchen. 2 Open windows in bar area, flies present in bar area.

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Wall in kitchen soiled with grease and/or food debris. 2. Floor behind equipment in bar area soiled with debris.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Discarded refrigerator, fryer, and couch on ground near dumpster.

#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling from wall above prep table behind sandwich press in kitchen.

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.