SHO GUN JAPANESE RESTAURANT
143 W NOBLE AVE # C · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cut raw frozen beef stored inside grocery bag, in direct contact with grocery bag inside walk-in freezer. Manager transferred the beef to a food-grade container during this inspection. **Corrected On-Site**
Intermediate 1
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit unavailable for dish machine. Manager only has a quaternary test kit.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1. Metal bowl without handle stored down inside pan of vegetables at cookline. 2. Two single-use cups without handles stored down inside bin of sugar. Manager removed all cups and bowls from areas during this inspection. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee backpack on top of sauce bucket near cookline. 2. Employee phone on shelf above bottles of sauce near cookline. 3. Employee keys on shelf beside bottles of sauce near server station. 4. Employee bag stored on shelf above restaurant food beside ice machine. Manager removed all employee items from areas during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on counter in server station. Manager returned the cups to the warewash area and instructed the dishwasher to allow the cups to air dry before stacking the cups in the future. **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in exterior storage room soiled with leaves.
14-38-4Basic – Food storage container/container lid cracked or broken. Two small holes on interior of ice machine lid. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Several bottles containing sauce stored directly on floor behind front counter.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between two prep tables at cookline. Manager removed knife from area during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.