ALLEYCAT
297 E PALMETTO PARK RD · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon received fresh, sealed then frozen held less than 48 hrs hours per operator. Food not marked with date and time production. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cheese in glass reach in cooler at end of cook line Raw shell eggs over carrots open walk in cooler Removed**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Short rib braised, cooled, sealed and held no longer than 48 hours hours per operator. Ribs braised, cooled, sealed and held no longer than 48 hours. Food items not marked with time and date of production See stop sale Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon received fresh, sealed then frozen held less than 48 hrs hours per operator. Food not marked with date and time production. See stop sale. **Warning**
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Short rib braised, cooled, sealed and held no longer than 48 hours hours per operator. Ribs braised, cooled, sealed and held no longer than 48 hours. Food items not marked with time and date of production See stop sale **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Since 2020 **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish in standing water in triple sink Water turned on **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.