KRISPY KRUNCHY 1029 PSL
1850 SW GATLIN BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders 115-124F, chicken wings 124F hot holding, rice and beans 112-122F, 2nd recheck chicken wings 174F reheating, chicken tenders 184F reheating, rice and beans 175F reheating. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. **Corrected On-Site**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. 2 door refrigerator. Employee cleaned. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Waffle fries in freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.