YARDBIRD SOUTHERN TABLE AND BAR
1600 LENOX AVENUE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish machine at 0.00 ppm chlorine. The chef called for service and instructed the bar tender to take the glassware to the kitchen. The manager primed the machine and it is 100 ppms.**Corrective Action Taken** **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed lemon, lime and orange wedges on the bar.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then clean dishes without washing her hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sauce at the cook line. The chef had the sauces put on the top shelf. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A CFM arrived during the inspection. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Basic 5
36-22-4Basic – Floor area(s) covered with standing water.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles cracked by the oven.
10-14-5Basic – Ice bucket stored not inverted between uses. The chef inverted it. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on the oven door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer at the bar gasket soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.