Inspection Report

Florida DBPR Inspection Report
Warning

THE JUICY CRAB

7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493175
Visit number1
Inspection Visit ID8858549
DBPR license5814562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over sauce in sandwich top reach in cooler on cooks line 2) raw chicken tenders over cut onions in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sliced sausage pan on sandwich top reach in cooler across from wok station on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind ice machine next to beverage walk in cooler

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At the inside bar around drain

#5Basic36-62-4

Basic – Light not functioning over wok station on cooks line

#6Basic14-17-4

Basic – Table with rust that has pitted the surface a tall from three comp sink

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cook lobster tails in standing water **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.