LIMONCELLO
1334 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment offers fresh clams and not maintaining the tag for at least 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee cups stored inside hws at bar area. Observed pot inside hws at kitchen, operator removed.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen, operator replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen, operator replaced. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers fresh clams, mussels and steak with no consumer advisory. Operator printed and posted. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs, cooked lasagna and cooked pasta held for more than 24 hours with no date marked at reach in cooler across from cook line. **Repeat Violation**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed water bottles and boxes with vegetables not stared at least 6 inches of the floor at entrance of kitchen. Observed oil container stored on floor at cook line. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between 3 compartment sink and wall.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the restaurant. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.