CHINA NO 1
4519 N PINE HILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetable egg rolls (48F – Cold Holding); chicken (48F). In cooler less than 4 hours in the cooler. **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in freezer.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door of make table on cook line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near triple sink. Near triple sink In dry storage area
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At exit to kitchen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water for employees on prep table next to pork being prepared. Staff discarded bottles. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler.
08B-38-4Basic – Food stored on floor. Oil located under the grill Box of in use noodles in dry storage area. Manager picked up items off of the floor. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in large bin of flour.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Vegetables thawing on top of reach in freezer at room temperature.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter of make table
Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.