CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT
301 E BAY ST #1 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above garlic, employee rearranged reach in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128-130f rice and ground beef, manager placed them in oven to reheat **Corrective Action Taken**
Intermediate 4
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Container in hand sink by triple sink at bar, manager moved it **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, manager placed one **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned it on, hand sink in prep area by cook line **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, employee removed it **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line, discarded by employee **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above food packets, storage, manager rearranged **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed it **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink at Oreo area by cook line
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.