COOPER'S HAWK WINERY AND RESTAURANT
13671 OLYMPIC CT, OLYMPIC CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm) after running three times. Operator replaced chlorine, 50ppm. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method. Observed cooked mixed vegetables cooling in walk-in cooler in large, dense, plastic container, covered. Spoke with operator regarding proper cooling techniques and emailed handout.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In corner of dry storage, ceiling vents with dust.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Colored cut boards on cook line.
Inspector observations synchronized from DBPR on September 21, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.