Inspection Report

Florida DBPR Inspection Report
Warning

GATOR'S DOCKSIDE LAKE CITY

313 NW COMMONS LOOP · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3493217
Visit number1
Inspection Visit ID8858591
DBPR license2200688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee sweeping, dumping trash bin, touching dirty apron, and returned to preparing food without washing hands and changing gloves. Manager stopped employee and had him wash and change gloves. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler that had been left open during lunch rush: lettuce (67F – Cold Holding); tomatoes (62F – Cold Holding); hamburger (56F – Cold Holding); cheese (58F – Cold Holding); pork ribs (56F – Cold Holding). Manager removed food to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vertical reach-in cooler shelves, walls, and bottom on cookline soiled with food debris, standing water, and mold-like substances. Ice bin plate soiled with mold-like substances **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease accumulation and dust. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Buffalo dip in walk-in cooler uncovered. Manager covered container with lid. **Corrected On-Site**

Corrected On-Site
#5Basic14-12-4

Basic – Utensils in poor condition. In-use cook-line spatula with melted handle.

Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.