COCO THAI
6304 INTERNATIONAL DR, SUITE D · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored overnight per manager diced tofu (51F – Cold Holding); raw chicken (52F – Cold Holding); cut lettuce (51F – Cold Holding); blanched potatoes (52F – Cold Holding); shredded cabbage (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from oven on cooks line Stored overnight per manager diced tofu (51F – Cold Holding); raw chicken (52F – Cold Holding); cut lettuce (51F – Cold Holding); blanched potatoes (52F – Cold Holding); shredded cabbage (51F – Cold Holding) **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On cooks line **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed towel at hand sink on cooks line closest to dish room Manager addressed **Corrective Action Taken**
Basic 3
32-12-6Basic – Covered waste receptacle not provided in both women's bathroom. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 1)Case of oil on cooks line 2) buckets of sauce in walk in freezer **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt on shelf above Sandwich top reach in cooler. across from wok station on cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.